Delicious and full of nutrition, Yam Fries are a yummy alternative to French Fries. Try this simple recipe, using Olivado Avocado Oil, as a side to BBQ Ribs or Steak this summer!
2 tbsp Olivado Avocado oil
6 large yams scrubbed and cut into strips
1 tbsp paprika
1 tsp cumin
Step 1: Preheat oven to 450°F. In a plastic bag, drizzle oil over yams and toss to coat evenly. Add spices and toss to combine.
Step 2: On a greased baking sheet, place fries in a single layer leaving space between them so they get cripsy on all sides
Step 3: Bake for 10 minutes, then flip fries over with a spatula. Bake for another 10. They should be tender on the inside and golden and crisp on the outside. Sprinkle with salt to taste and serve warm.