The Avocado Zest is delicious. It has a fresh, lemon taste. I drizzle it on my salads. I recommend it to anyone who wants a high quality oil with a hint of citrus for salads and fish.

Jane Dummer, RD
www.janedummer.com

I am so impressed with Olivado Oils that this is the only oil that I use in my kitchen and I have been recommending them to my readers, friends and family. The Olivado Oils are more than fantastic and the bottles are beautiful!

Hélène Péloquin - La Cuisine d'Hélène

I have tried all of the oils and I absolutely love them. I love the mild flavor they bring to the food, I love the high smoke point for most of them, the citrus blend is fantastic in homemade dressings!

Tristaca Caldwell-Curley MSc, PDt
Fueling with Food www.fuelingwithfood.com

As a healthy cookbook author and food writer, Olivado’s cold pressed extra virgin avocado oil is the one I now recommend in my recipes including all of the recipes in my new Tagine cookbook.

Pat Crocker, Home Economist

Olivado oils are delicious, healthy and flavourful addition to the everyday meal.

Akheela - Torviewtoronto and Createwithmom

Lemon Pepper Kale Chips

Ingredients

At a glance

Main Course

Side Dish

Oils

Avocado Zest Oil

1 head of Kale
1 Tbsp of Avocado Zest Oil
Pepper to taste

Methods/steps

Wash and dry kale, cut or rip into bite sized pieces. Add oil, and mix well. Add pepper to taste. Place on a parchment lined cookie sheet and bake for 20 - 25 minutes at 375'F, watching carefully in the last 5 minutes.

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Lemon Pepper Kale Chips

Ingredients

Methods/steps

Reviews