Understanding Oils

Make a Difference

The Avocado Zest is delicious. It has a fresh, lemon taste. I drizzle it on my salads. I recommend it to anyone who wants a high quality oil with a hint of citrus for salads and fish.

Jane Dummer, RD
www.janedummer.com

I am so impressed with Olivado Oils that this is the only oil that I use in my kitchen and I have been recommending them to my readers, friends and family. The Olivado Oils are more than fantastic and the bottles are beautiful!

Hélène Péloquin - La Cuisine d'Hélène

I have tried all of the oils and I absolutely love them. I love the mild flavor they bring to the food, I love the high smoke point for most of them, the citrus blend is fantastic in homemade dressings!

Tristaca Caldwell-Curley MSc, PDt
Fueling with Food www.fuelingwithfood.com

As a healthy cookbook author and food writer, Olivado’s cold pressed extra virgin avocado oil is the one I now recommend in my recipes including all of the recipes in my new Tagine cookbook.

Pat Crocker, Home Economist

Olivado oils are delicious, healthy and flavourful addition to the everyday meal.

Akheela - Torviewtoronto and Createwithmom

Citrusy Mirin Glazed Salmon

recipe image

Ingredients

At a glance

Main Course

Fish and Seafood

Oils

4 - 6 oz pieces of fresh salmon

Marinade:
1 clementine, zested and juiced
1/8 cup mirin
1/8 cup soy sauce
1 tsp Organic Avocado Oil
1 Tbsp maple syrup

Methods/steps

Marinade salmon in marinade for at least 10 minutes.

Heat a non-stick frying pan over medium high heat. Once the pan is hot, remove salmon pieces from the marinade and cook for 3 minutes per side. If you are not on a sodium reduced diet, you can add the rest of the marinade to the pan for the last minute of cooking.

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Citrusy Mirin Glazed Salmon