I recommend Olivado products to all of my clients, friends, and family. Try it and notice the difference.
Chef Rob Thomas- Dish Magazine
I was really impressed by the quality and Flavour of the Olivado Oils and would definitely seek out the Avocado and Macadamia nut oils again.
Ricki Heller- Best selling Cook Book author
The Olivado Lemon zest oil is life changing! Delicious as a salad dressing.
Inga Liimatta- Food Editor Edible Magazine
The Olivado Omega plus oil is an essential part of living healthy and eating well.
Brian Herosian- Former NFL/CFL football all star and personal trainer
As a complete balance of Omega's, I would recommend this product to athletes and anyone wanting to improve their health and diet.
Brian Herosian- Former NFL/CFL football all star and personal trainer
As a healthy cookbook author and food writer, Olivado’s cold pressed extra virgin avocado oil is the one I now recommend in my recipes including all of the recipes in my new Tagine cookbook.
Pat Crocker, Home Economist
Excellent products! The macadamia nut oil gave a great tasting finish to pan seared tilapia and the Omega-3 rich oil was a great substitute for regular olive oil for dipping sauces.
Dr. Alice Spangler PHD, Rd, FADA
The Avocado oil was a flavourful addition to my stir fry and pasta dishes. I have since used it for roasted vegetables and grilling with great results
Dr. Nancy Thompson PHD Director of family and consumer science education Ball State University
Director of family and consumer science education Ball State University
I have really enjoyed the Olivado oils in many different applications. I also plan to do taste testing and smoke point tests with my food science classes this fall. Great product.
Kim Pyke, MS, RD, CSSD Director, Didactic program in dietetics Ball state University