Sunflower Oil | Olivado Canada

The Avocado Zest is delicious. It has a fresh, lemon taste. I drizzle it on my salads. I recommend it to anyone who wants a high quality oil with a hint of citrus for salads and fish.

Jane Dummer, RD
www.janedummer.com

I am so impressed with Olivado Oils that this is the only oil that I use in my kitchen and I have been recommending them to my readers, friends and family. The Olivado Oils are more than fantastic and the bottles are beautiful!

Hélène Péloquin - La Cuisine d'Hélène

I have tried all of the oils and I absolutely love them. I love the mild flavor they bring to the food, I love the high smoke point for most of them, the citrus blend is fantastic in homemade dressings!

Tristaca Caldwell-Curley MSc, PDt
Fueling with Food www.fuelingwithfood.com

As a healthy cookbook author and food writer, Olivado’s cold pressed extra virgin avocado oil is the one I now recommend in my recipes including all of the recipes in my new Tagine cookbook.

Pat Crocker, Home Economist

Olivado oils are delicious, healthy and flavourful addition to the everyday meal.

Akheela - Torviewtoronto and Createwithmom

Tag Archives: Sunflower Oil

Knowing How to Use Your Oil – What is the Smoke Point

Posted on May 5, 2011 by Olivado

One of the most important tips to follow in cooking with oils is to NEVER allow an oil to reach its smoke point. Why? Isn’t smoke just smoke? No! When an oil reaches its smoke point, not only does smoke … Continue reading →

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Tag Archives: Sunflower Oil

Knowing How to Use Your Oil – What is the Smoke Point

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