As promised, we have been busy creating and preparing the best grilling recipe ideas we could find. This next recipe was inspired by a recent post from one of our favorite foodies. We changed a few things and added some avocado oil and we are thrilled with the result! We could not believe what a difference grilling the potatoes made. A recipe idea that is definitely worth sharing……Grilled Potato Salad. Yummy!
GRILLED POTATO SALAD
INGREDIENTS
6 medium Yukon gold potatoes
1 tablespoon of Olivado avocado oil
1/3 cup of balsamic vinegar
1/2 cup of Olivado avocado oil
1 tablespoon of snipped parsley
1 tablespoon of Dijon style mustard
1 teaspoon of maple syrup
1 clove of garlic minced
1/4 teaspoon of salt
1/8 teaspoon of ground pepper
1 cup of fresh baby spinach
2 slices of crisp bacon, crumbled
2 hard cooked eggs, coarsely chopped
1/4 cup finely chopped red onion
DIRECTIONS
Scrub potato’s thoroughly, prick with a fork. Rub potatoes with the 1 tablespoon of Avocado oil. Using a drip pan place potatoes on grill rack. Cover and grill on medium heat for approximately 1 hour.
Dressing:
Combine balsamic vinegar, avocado oil, parsley, mustard, maple syrup, garlic, salt and pepper. Stir or shake well.
When potatoes are done, cool and coarsely chop. In a extra large bowl combine potatoes, sliced eggs, bacon, spinach and red onion. Pour vinaigrette over salad, toss lightly, and serve.
