The Avocado Zest is delicious. It has a fresh, lemon taste.  I drizzle it on my salads. I recommend it to anyone who wants a high quality oil with a hint of citrus for salads and fish.
Jane Dummer, RD
www.janedummer.com

Chocolate Chip and WOW Butter Cookies

These cookies have completely satisfied my craving for peanut butter and chocolate! The Soy butter or otherwise known as WOW butter http://www.soybutter.com/ has changed my life. My daughter is highly allergic to peanuts and we have been going without peanut butter now for 9 years, if you know me and my obsession with anything peanut butter you would know that is a big deal. The combination of the Wow butter (peanut butter can be used) and Macadamia nut oil creates a smooth rich moist cookie. My kids love them as do all my friends, safe for schools and kid approved!

Chocolate chip and WOW butter cookies

Chocolate Chip and WOW butter cookies
by Liz Crawford
Makes  24 cookies

1 cup soy butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons macadamia nut oil
1/2 teaspoon salt
2 cups semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).

Cream together the soy butter (or peanut butter), white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Add macadamia nut oil to the batter along with salt. Stir in flour, baking soda, and chocolate chips. Drop by large spoonfuls onto ungreased pans.

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

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11 Responses to Chocolate Chip and WOW Butter Cookies

  1. Shannon says:

    WOW is right! My son started at a “nut-free” school today and I am looking for ways to incorporate this wonderful product into his snacks and treats.

    Can these cookies be made excluding the Macadamia nut oil?

    Thanks bunches!

  2. A Different Shannon says:

    Flour is in the ingredients but not in the recipe. Is it used? And if so, when?

    • Olivado says:

      Yes, Flour is used as follows;

      Cream together the soy butter (or peanut butter), white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Add macadamia nut oil to the batter along with salt. Stir in flour, baking soda, and chocolate chips. Drop by large spoonfuls onto ungreased pans.

      Happy baking!

  3. x says:

    cool wow for wow butter cokies

  4. MARILYN says:

    THANK-YOU, THANK-YOU, THANK-YOU FOR “WOW” BUTTER. I HAVE NOT HAD ANY PEANUT BUTTER PRODUCTS FOR 11 YEARS BECAUSE OF MY LIFE-THREATENING ALLERGY TO PEANUTS AND TREE NUTS. UNTIL RECENTLY I COULD ONLY FIND “WOW” BUTTER IN THE STATES, BUT NOW WAL-MART IN WINNIPEG, MANITOBA CANADA CARRIES IT. I AM SO ANXIOUS TO FIND SOME RECIPES FOR “WOW” BUTTER. I WORK IN AN ELEMENTARY SCHOOL WHERE PEANUT PRODUCTS ARE A NO-NO, BUT WITH “WOW” BUTTER, WE CAN NOW INTRODUCE “PEANUT BUTTER.”

    THANK-YOU,ONCE AGAIN…MARILYN

  5. Stephanie says:

    My cookies came out very dry, do you have any solutions?

    • Olivado says:

      Hi Stephanie, everybody’s oven’s are different, you might try taking them out a bit sooner and allowing them to form while cooling.

  6. Jen says:

    These were very tasty, but the batter was very dry. I added 1/2 cup butter but that still did not help. I think maybe too much flour in the recipe?

    • Olivado says:

      occasionally depending on the consistency of the wow
      butter you can do two things…..not cook as long or increase the mac oil
      slightly…..I have noticed when working with Soy butter (Wow butter) that
      it will vary.

  7. JACQE RIPLEY says:

    to soften and un dry cookies try a slice of bread in container.

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