The Avocado Zest is delicious. It has a fresh, lemon taste.  I drizzle it on my salads. I recommend it to anyone who wants a high quality oil with a hint of citrus for salads and fish.
Jane Dummer, RD

Chickpea Salad – Akheela @Torview a Mother’s Day Recipe Winner

This delicious warm Chickpea salad was given to us by Akheela from Torview in Toronto as part of the Olivado Mother’s Day Contest. This was one of the contest winners! Akheela is a self taught cook and avid food Blogger/ writer from Toronto. Known for her around the world influence in her recipe development, Akheela’s recipe’s are unique and fresh. Be sure to follow Torview’s blog.

Warm Chickpea Salad

Warm Chickpea Salad

1 can of chickpeas wash & drain
2 tbsp Olivado oil
1/4 tsp mustard seeds
2 tbsp onion chopped
1 tbsp curry leaves
1 to 2 tbsp coconut pieces
2 red chilies whole
1/4 tsp chili flakes optional
1/2 tsp salt

Drain the water from the chickpeas. Heat oil add mustard seeds then add onion, curry leaves, coconut pieces, red chili whole and flakes if using, salt then add chickpeas. Stir fry for a few minutes and serve warm.

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