Category Archives: Food Reviews
One of the world’s leading fitness magazines, SHAPE Magazine, has recommended our Extra Virgin Avocado Oil as a healthy oil to cook with! Read the article by Shape Online Contributor Matthew Kadey, R.D here: http://www.shape.com/healthy-eating/cooking-ideas/8-new-healthy-oils-cook Photo credit: 1
Cindy of Hello Dollface, a beauty blog featuring “the best in natural products made without synthetic chemicals, toxins, and parabens”, turned to our Avocado Oil as a great beauty treatment! Visit Cindy’s blog here to read more! http://hellodollface.com/2013/05/have-you-tried-avocado-oil-for-beauty/
After studying with Christina Pirello of The Christina Pirello School of Natural Cooking and Integrative Health Studies (see video below of Christina sharing her love (understatement) for Avocado Oil), vegan lifestyle coach and educator JL Fields is an equal fanatic! … Continue reading
Check out this great post by Jennifer Goldberg of FreshJuice.ca about 3 health reasons why we all should consume avocado oil! http://www.freshjuice.ca/be-well/health-news/3-health-reasons-to-eat-avocado-oil/a/43042
Says the “Saucy Lady” columnist and Toronto Star Food Editor, Jennifer Bain. Check out her piece published today in The Star about her love for our Avocado Zest Oil on her summer salads and salmon! “Deliciousness thy name is avocado … Continue reading
One of the most delicious beans that as the name suggest grows in clusters and a native of South India – Cluster beans, also called as Gavar ki Phalli in Urdu language, are high in proteins and fibre and low … Continue reading
Okay, here’s my latest favourite tilapia recipe. Inspired by Olivado’s Lemon Zest Avocado Oil! Nyum nyum. Ingredients: 8 frozen or fresh tilapia fillets Enough lemon juice to wash and lightly coat the fillets 2 tbsp Olivado’s Lemon Zest Avocado Oil … Continue reading
Thursday, January 13, 2011 YUM Avocado! I love Avocados, don’t you? Okay, maybe not everybody out there loves avocados. I fell in love with avocado’s in college, I had guacamole for the first time, and it was a trip to … Continue reading
This week, I took my 4 book clubs to a restaurant I’d chosen to go with the book we’d just read. The restaurant serves Southern Italian cuisine and the simplest foods were made extraordinary by their exquisite olive oil. Plain … Continue reading
