The Avocado Zest is delicious. It has a fresh, lemon taste. I drizzle it on my salads. I recommend it to anyone who wants a high quality oil with a hint of citrus for salads and fish.

Jane Dummer, RD
www.janedummer.com

I am so impressed with Olivado Oils that this is the only oil that I use in my kitchen and I have been recommending them to my readers, friends and family. The Olivado Oils are more than fantastic and the bottles are beautiful!

Hélène Péloquin - La Cuisine d'Hélène

I have tried all of the oils and I absolutely love them. I love the mild flavor they bring to the food, I love the high smoke point for most of them, the citrus blend is fantastic in homemade dressings!

Tristaca Caldwell-Curley MSc, PDt
Fueling with Food www.fuelingwithfood.com

As a healthy cookbook author and food writer, Olivado’s cold pressed extra virgin avocado oil is the one I now recommend in my recipes including all of the recipes in my new Tagine cookbook.

Pat Crocker, Home Economist

Olivado oils are delicious, healthy and flavourful addition to the everyday meal.

Akheela - Torviewtoronto and Createwithmom

Avocado oil deserves its culinary day to shine

Posted on July 26, 2012 by Swish

Says the “Saucy Lady” columnist and Toronto Star Food Editor, Jennifer Bain. Check out her piece published today in The Star about her love for our Avocado Zest Oil on her summer salads and salmon! “Deliciousness thy name is avocado oil — a welcome change in the oil department” she says, and we couldn’t agree more.

Thanks, Jennifer! Follow her on Twitter @thesaucylady!

This entry was posted in Avocado Oil, Culinary Oils, Food Reviews and tagged Avocado, avocado oil, Avocado Zest, Avocado Zest Oil, feature, food, jennifer bain, olivado, Olivado Avocado Zest Oil, piece, review, salmon, summer, summer salad, toronto star. Bookmark the permalink.

Avocado oil deserves its culinary day to shine

Leave a Reply Cancel reply

Recent Posts

Categories

Archives