Seeking a great summer salad recipe? Look no further than Cuisine d’Hélène for a delicious and healthy bean salad using our buttery avocado oil!
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“AUT University researchers want people to start eating more fat – the very thing that’s supposed to make us all obese… The diet promotes eating lots of vegetables along with food containing natural fats – such as nuts, seeds, fish, olive oil, avocado oil, unprocessed meat and full-fat dairy products.”
Click image below to watch 3 News NZ segment:
Check out the latest issue of City Style & Living Magazine for this great feature by Marc Duncan on our oils in time for spring/summer cooking! The roast with macadamia nut oil (see feature for recipe) looks too good to be true!
Check out the Date Bran Muffin recipe on the La Cuisine Helene blog today, using Olivado Omega Plus Oil.
Make these your own by adding nuts or dried fruit. Perfect snack for after school or on-the-go!
4 ½ cups of Rolled oats
1 cup of all purpose flour
1 teaspoon of baking soda
1 teaspoon of vanilla extract
½ cup of Olivado Macadamia Nut Oil
½ cup of honey
1/3 cup of brown sugar
2 cups of chocolate chips
*variations include, mini marshmallows, almonds, walnuts, cranberries…
Preheat oven to 325°F. Lightly grease one 9×13 inch pan. In a large mixing bowl combine the oats, flour, baking soda, vanilla, Macadamia nut oil, honey and brown sugar. Stir in the two cups of chocolate chips or add-ins desired. Lightly press mixture in to the pan. Bake at 325 degree’s for 20 minutes or until golden brown. Let cool for 10 min then cut in to bars. Let cool completely before removing from pan.